Stromboli
Stromboli – this is always a huge hit wherever I take it Dough: 9 oz warm water 1 packet or 1 Tbsp instant yeast 2 Tbsp butter or margarine or olive oil 2 Tbsp sugar 1 tsp salt 1/3 cup dry milk powder 3 cups […]
Homemade Pizza
Don’t you just love homemade pizza? We do, and we have homemade pizza every Friday night. This recipe makes two crusts. These crusts are nice and fluffy if you don’t bake them too long. We like a softer crust. You can mix this dough by
How to make sweet tea
I just posted this over at the Prairie Homemaker boards, and I thought I’d post it here too for those that wondered how to make good sweet tea. ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ How to Make Sweet Tea We make ours on
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Sourdough Bread
This sweet sourdough bread is a family favorite. It has a mild flavor and a super soft texture. Everyone loves it. Over 20 years ago, my pastor’s wife gave me a small container of her sourdough starter. She gave me a simple page of instructions
One Hour Basic White Bread
Many years ago I was given a bread machine, and that had a basic bread recipe it it in the manual. That was my first foray into making bread. Since then, I’ve taken that recipe and tweaked it, and made it my own. For starters,
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Broccoli Spinach Cheddar Soup
I made broccoli spinach cheddar soup last night for dinner. It was delicious and we will make it this way again! Before you think “YUCK” please hear me out, lol! I took a basic recipe for broccoli cheddar soup and tweaked it. It had too
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Too cool!
Did you know you can use a mason jar for your blender jar? I found this link this morning while I was browsing Prairie Homemaker. Then I had to run to the kitchen to see if my blender really did work with a mason jar,
Chocolate Coffee
I believe this recipe was orignally credited to Rachel Ray. I found it on the Prarie Homemaker message board. ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ Chocolate Coffee Equal parts coffee grounds and baking cocoa 1/2 to 1 tsp ground cinnamon 1 tsp vanilla Measure coffee
Chicken and Dumplings
Please Pass the Chicken and Dumplings (from Elizabeth Walden) 1 pack chicken Broth: 2 cans cream of chicken soup 3 Tbs flour 1 tsp salt 1/8 tsp paprika pinch sage pepper to taste 1/2 cup milk Dumplings: 1 1/3 cup flour 2 tsp baking powder
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Yummy breakfast food!
Overnight Oats with Fruit Ok, so I don’t feel like designing a whole new webpage just to put this incredible recipe on my website! I found it in the August 05 Better Homes and Gardens Magazine. It is INCREDIBLE! ~*~ ~*~ ~*~ ~*~ ~*~ ~*~
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