We’ve been experimenting with different keto dough recipes, trying to find one we really like. This was a variation on the fathead dough, using melted cheeses and almond flour. I tried the recipe here, but made a couple changes to it. I kept the Parmesan …
Caleb asked for pumpkin spice scones for his birthday breakfast, so that’s what we had today. The recipe is a family favorite, and we’ve made it many times over the years. I personally don’t eat them as they’re not gluten free, but they smelled wonderful, …
The pumpkin muffins were great! I’m so incredibly pleased. The flour seems to make a slightly denser muffin than the wheat flour I usually use. I also ran out of baking powder making them and dumped the rest into the batter hoping it was enough. …
Esther helped me make pumpkin spice muffins tonight. I’ve been craving pumpkin spice, so stopped at the store to try a new gluten free flour to make something. I bought the Krusteaz brand, since they were out of any other brands. It’s supposed to substitute …
Every Friday night we have pizza. Sometimes it’s homemade pizza at home, and sometimes it’s leftover pizza from my inlaw’s school. My favorite is the homemade. It’s funny how things change. For years I hated homemade pizza. Now I love it. I think it’s the …
Jo asked if I would post the recipe for chicken and artichoke casserole. Since it’s from a cookbook and the recipe is posted online, I figured I’d post the link to it. Chicken and artichoke casserole I usually use the whole container of mushrooms (a …
A friend of mine on Facebook sent me a recipe for Pumpkin Cookies. I thought they sounded good, but made a few changes when I made them. Here’s the recipe the way I made it: I used regular all-purpose flour tonight, but next time will …
We had pumpkin spice scones as part of dinner last night. I’d never made scones before, but definitely will again. They were absolutely delicious!
The other day, Mommyof8blessings asked if I’d share the recipe for my iced coffee. Unfortunately, I usually just dump things into the glass and eyeball it. Here’s what I use though: 1-2 packets sweetener (I prefer Splenda) generous splash of liquid French vanilla coffee creamer …
Cheddar Parmesan Herb bread 9 oz warm water2 Tbs oil2 Tbs sugar1 tsp salt3 cups all-purpose flour1 Tbs yeast (or 1 packet – I use bulk) 1/2 cup shredded cheddar cheese1/4 cup grated parmesan cheese 2 Tbs dipping spices Put first six ingredients in your …
