Homemade taco seasoning, made with common pantry ingredients. It’s delicious, with no fillers, msg, or gluten. Taco Seasoning1/2 cup dried minced onion1/4 cup salt1/4 cup chili powder2 Tbsp crushed red pepper flakes2 Tbsp garlic powder1 Tbsp oregano2 Tbsp cumin Combine all ingredients and store in […]
After your dough has proved in the fridge overnight, remove it. It should have risen. Turn it out of the banneton onto the counter. I use a silicone bread sling (available on Amazon here) under my dough. This helps keep the bottom from burning and
Sourdough Bread: Baking the Bread Read More »
Once your starter is bubbly and active, and has doubled in size, now you can mix up your dough. I feed my starter in the evening, to rise overnight, and mix the dough in the morning. My starter is in two half gallon jars here,
Sourdough Bread: Making the Dough Read More »
Tuesdays are sourdough days in our bakery. I take preorders over the weekend weekend and customers pick up their bread on Tuesdays when it’s ready. Today I am prepping dough for 7 loaves. Let me start by saying I’m not a fussy sourdough baker. Some
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4 cups sliced cooking apples1 Tbsp lemon juice1/3 cup all purpose flour1 cup oats1/2 cup brown sugar1/3 cup butter, melted1/2 tsp salt1 tsp cinnamon Peel and slice apples, and place in a greased 9×9 baking dish. Sprinkle with lemon juice. Combine dry ingredients, add melted
You can make the most amazing homemade gravy. It’s a simple process to make it. Start by melting 1/4 cup (half a stick) of butter over medium heat. You want it to gently bubble. Add in 1/4 cup flour and whisk until smooth. This is
Easy Homemade Gravy Read More »
Honey butter is the perfect addition to your Thanksgiving table, and it’s really easy to make! Cream one stick of softened butter in a stand mixer. You want to use real butter for this; margarine will not work the same. Add 1/4 cup honey to
These fluffy yeast rolls are easy to make. They’re deliciously light and fluffy, and require just a few simple ingredients. You can have them on the table in less than two hours. Pour 18oz warm water into bowl of stand mixer. Add the yeast. I
Dairy free ice cream recipe, with a rich buttery flavor, but low in fat and carbs. This single serve recipe is a THM – FP by itself. You can make it an E or S depending on what you top it with. One of the
Vanilla Ice Cream, THM – FP Read More »
Don’t you just love cookies? I do! The bigger, sweeter, and richer, the better. This recipe makes a single (HUGE) chocolate chip cookie. I like to eat these for breakfast. They’re so huge and filling! This recipe is based on a recipe I found on
Giant Chocolate Chip Cookie – THM S Read More »
