We picked a gallon and a half of blackberries today. They’re huge! The vines are still loaded, so I expect to be able to pick quite a bit more soon. Since I made jelly and pancake syrup the other day with the berries we had picked, today I made a cobbler. I used gluten free flour so that I could have some too. It was delicious. The recipe we use for cobbler is here on Allrecipes.
Continue ReadingBlackberry Cobbler
