CategoryMenu Planning

Menu Plan Monday ~ October 18

The beginnings of a salad from our fall/winter garden – buttercrunch and romaine lettuces, spinach, sweet 100 and yellow pear tomatoes, and a red pepper Sunday: chicken barley soup Monday: potato soup Tuesday: sesame chicken, broccoli Wednesday: tacos Thursday: baked tilapia, cauliflower Friday: pizza night Saturday: chicken artichoke casserole The meals without veggies listed we’ll just decide then which veggie to eat from the freezer. Breakfasts are eggs, scones, oatmeal, biscuits, grits, smoothies, and pancakes. Lunches are sandwiches, wraps, macaroni […]

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