After a seven year break of posting menu plans, here I am again. I’ve still been menu planning, but not as intensively as before. There have been a couple of big changes for our family. There are now 8 of us, so a lot more likes/dislikes to take into consideration. The other change is that I personally follow a keto and gluten-free way of eating. Most of the time now we make two separate meals every mealtime.
Monday – Ladies Prayer at church; dinner needs to be early and preferably simple so the girls and I can be there by 6. Ground turkey spaghetti for the kids, I’ll have a salad.
Tuesday – biscuits and sausage gravy. I’ll eat eggs and some of the sausage.
Wednesday – church night, needs to be fast and easy. Sloppy joes for the kids, and I’ll eat a salad.
Thursday – Grilled chicken, rice, and green beans
Friday – Pizza Night! Regular homemade pizza for the kids, low carb pizza for hubby and I. It’s a cream cheese, mozarella, and egg-based crust.
Saturday – our church has a youth meeting that afternoon. I believe hamburgers are on the menu.
Sunday – Stephen is preaching at a church out of town, so we will be eating whatever the church family there has planned.