Gluten Free

Gluten Free Sourdough Bread

Gluten Free Sourdough Bread

Gluten free sourdough bread doesn’t have to be tiny…..just saying. My kitchen smells amazing. Made with buckwheat flour (grown right here in the St. John Valley!), sorghum, brown rice, tapioca, and corn. No yeast used, leavened with brown rice sourdough starter.

Gluten Free Sourdough Bread

Now that my sourdough starter has gotten stronger, I decided to try the Sourdough Boules from the Cannelle et Vanille Bakes Simple book by Aran Goyoaga. The first time I made the recipe, I followed the ingredients exactly as written. I don’t have bannetons so I used two metal mixing bowls lined with parchment paper …

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