After your dough has proved in the fridge overnight, remove it. It should have risen. Turn it out of the banneton onto the counter. I use a silicone bread sling (available on Amazon here) under my dough. This helps keep the bottom from burning and […]
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Once your starter is bubbly and active, and has doubled in size, now you can mix up your dough. I feed my starter in the evening, to rise overnight, and mix the dough in the morning. My starter is in two half gallon jars here,
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Tuesdays are sourdough days in our bakery. I take preorders over the weekend weekend and customers pick up their bread on Tuesdays when it’s ready. Today I am prepping dough for 7 loaves. Let me start by saying I’m not a fussy sourdough baker. Some
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Our first 20 pound bag of green coffee beans arrived today! We’ve been roasting our own coffee since August. We originally started trying to find a coffee that didn’t hurt my stomach. As we continued, we decided to add roasted coffee to the bakery. We’ve
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About a year ago, I was diagnosed with extremely severe IBS. My GI doctor referred me to a nutritionist, and I began a very thorough elimination diet. While I’d heard of Low FODMAP before, I wasn’t familiar with it. The nutritionist and the book she
I’ve been trying a variety of different recipes for gluten free bread. I have a sourdough recipe that I love and make a lot, but I’ve been wanting something lighter and more like regular yeast rolls. These are the best gluten free rolls I think
Gluten free sourdough bread doesn’t have to be tiny…..just saying. My kitchen smells amazing. Made with buckwheat flour (grown right here in the St. John Valley!), sorghum, brown rice, tapioca, and corn. No yeast used, leavened with brown rice sourdough starter.
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Now that my sourdough starter has gotten stronger, I decided to try the Sourdough Boules from the Cannelle et Vanille Bakes Simple book by Aran Goyoaga. The first time I made the recipe, I followed the ingredients exactly as written. I don’t have bannetons so
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I’ve been enjoying trying new gluten free bread recipes lately. There are several bread baking groups on Facebook. After reading through some of them, I learned of the book
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Lately I’ve been diving back into gluten free baking. I want to be able to make a good sandwich bread that’s gluten free and tastes good. I joined a few different gluten free baking groups on Facebook, and found this recipe a few days ago:
