Gluten Free Rolls

I’ve been trying a variety of different recipes for gluten free bread. I have a sourdough recipe that I love and make a lot, but I’ve been wanting something lighter and more like regular yeast rolls. These are the best gluten free rolls I think …

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Gluten Free Sourdough Bread

Gluten Free Sourdough Bread

Gluten free sourdough bread doesn’t have to be tiny…..just saying. My kitchen smells amazing. Made with buckwheat flour (grown right here in the St. John Valley!), sorghum, brown rice, tapioca, and corn. No yeast used, leavened with brown rice sourdough starter.

Gluten free baking

I’ve been enjoying trying new gluten free bread recipes lately. There are several bread baking groups on Facebook. After reading through some of them, I learned of the book


I was washing dishes last night and happened to read the lid of this cookie dough container. Look closely. Shelf life: Frozen: 1 year Refrigerated: 6 months Room temperature: 21 days 21 DAYS? What is IN this stuff that makes cookie dough shelf stable for …

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Apple pie

On Monday, I made an apple pie. It looked all right and tasted pretty good. The crust was a complete flop though. I tried a new recipe from – just searched for pie crust and selected one based on high ratings. Then I substituted …

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