We’ve been experimenting with different keto dough recipes, trying to find one we really like. This was a variation on the fathead dough, using melted cheeses and almond flour. I tried the recipe here, but made a couple changes to it. I kept the Parmesan cheese but used mozzarella instead of pepper jack. I also made it in a different order, but after making other fathead doughs, I don’t think that made a difference with this particular recipe. As far […]
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