Sunday – Wipe Your Mouth BBQ Chicken with rice and green beans for the kids. I had gluten free sourdough rolls instead of rice with mine. Monday – poutine. I’ll pressure cook a roast and make gravy, served over home fries made with locally grown …
These donuts are a soft chocolate baked donut. They’re a Trim Healthy Mama E fuel. They’re low fat, gluten free (grain free, actually), dairy free, and sugar free. This recipe is loosely based on the Trim Healthy Mama’s Breakfast Sandwich cookie recipe, but I had …
About a year ago, I was diagnosed with extremely severe IBS. My GI doctor referred me to a nutritionist, and I began a very thorough elimination diet. While I’d heard of Low FODMAP before, I wasn’t familiar with it. The nutritionist and the book she …
Monday – egg roll in a bowl – original THM cookbook. Tuesday – Valentine’s Day. The kids wanted burgers, so we did burgers, tortilla chips, and nacho cheese. I made mine with ground turkey and served Instant Cheese Sauce over the top (a recipe from …
We have a really busy week this week, with Caleb starting Driver’s Ed. I tried to keep meals simpler since classes are at mealtimes. Monday – Goulash Tuesday – chicken tacos, using shredded chicken in place of ground beef Wednesday – scrambled eggs in tortillas …
I’ve been trying a variety of different recipes for gluten free bread. I have a sourdough recipe that I love and make a lot, but I’ve been wanting something lighter and more like regular yeast rolls. These are the best gluten free rolls I think …
Gluten free sourdough bread doesn’t have to be tiny…..just saying. My kitchen smells amazing. Made with buckwheat flour (grown right here in the St. John Valley!), sorghum, brown rice, tapioca, and corn. No yeast used, leavened with brown rice sourdough starter.
It’s so easy to get stuck in a rut with meal planning! I’m hoping this will help this week. I’m currently in the elimination phase of a low-fodmap diet due to some severe GI issues I’ve been having the past few months. This menu will …
Now that my sourdough starter has gotten stronger, I decided to try the Sourdough Boules from the Cannelle et Vanille Bakes Simple book by Aran Goyoaga. The first time I made the recipe, I followed the ingredients exactly as written. I don’t have bannetons so …
