Print

Taco Seasoning

Homemade taco seasoning, made with common pantry ingredients.  It’s delicious, with no fillers, msg, or gluten.

Ingredients

Scale
  • 1/2 cup dried minced onion
  • 1/4 cup salt
  • 1/4 cup chili powder
  • 2 Tbsp crushed red pepper flakes
  • 2 Tbsp garlic powder
  • 1 Tbsp oregano
  • 2 Tbsp cumin

Instructions

  1. Combine all ingredients and store in an airtight container.
  2. Use 1 Tbsp taco seasoning mix per pound of browned meat. If you like your meat spicy, feel free to double the amount.
  3. Add 1/2 cup water to the meat and let simmer for 10 minutes.

Notes

I also like to add 1-2 Tablespoons of tomato paste or ketchup to the meat with the seasoning to give it a richer flavor.

Scroll to Top