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Honey butter is the perfect addition to your Thanksgiving table, and it’s really easy to make!
Cream one stick of softened butter in a stand mixer. You want to use real butter for this; margarine will not work the same.
Add 1/4 cup honey to your mixer. We love to use raw, local honey from an area beekeeper. It has a stronger flavor than storebought honey typically does.
Beat the honey and butter on a low speed until mixed together. Increase speed to whip the honey butter into a smooth spread.
This honey butter is especially delicious when served with fresh, warm bread.
Since we have a large family, I rarely make this recipe with a single stick of butter. I usually double (and sometimes triple) it so we can enjoy it for more than a single day.
Smooth, sweet, and creamy honey butter
- Prep Time: 10 minutes
- Total Time: 10 minutes
1 stick butter, softened (real butter works best, not substitutes)
1/4 cup honey (our favorite is raw, local honey)
- Beat one stick of softened butter in your mixer until creamy.
- Add 1/4 cup of honey. Our favorite is raw local honey.
- Mix on low until honey is incorporated, then increase the speed to whip the butter into a smooth spread.
- This honey butter is incredible, especially on freshly made, warm bread. Enjoy!