Easy Homemade Gravy
Easy and delicious homemade gravy
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dinner
Ingredients
Scale
1/4 cup butter
1/4 cup flour
2 cups broth
Salt and pepper to taste
Instructions
- Melt 1/4 cup (half a stick) of butter over medium heat. You want it to gently bubble.
- Add in 1/4 cup flour and whisk until smooth. This is where I add salt and pepper. I just eyeball this, and then taste and adjust at the end if needed.
- When it is smooth and gently bubbling again, slowly pour in 2 cups of broth. Whisk continuously to prevent lumps
- Bring the gravy back to a gentle boil. Cook until thickened to your liking. The longer it cooks, the thicker it will be.
Find it online: https://fruitofherhands.com/2023/11/easy-homemade-gravy/