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Happy September! I’m so excited for the return of cooler weather; though this week is looking to be pretty hot still.
Monday – Labor Day
Breakfast – scrambled eggs and toast
Lunch – leftovers from the church fellowship last night or sandwiches
Supper – burgers – at home cookout
Breakfast – muffins
Lunch – Macaroni and Cheese, fruit
Supper – enchiladas and green beans
Breakfast – oatmeal or grits
Lunch – Sandwiches
Supper – Big Mac Salad – THM version
Breakfast – pancakes (regular or sheet pancakes)
Lunch – Tuna Salad sandwiches
Supper – Wipe Your Mouth BBQ Chicken – another THM recipe
Breakfast – toad in a hole
Lunch – rice bowls
Supper – homemade pizza
Saturday – farmers market day so need easy morning
Breakfast – baked goods (extras from the breads we bring to market)
Lunch – sandwiches
Supper – glazed kielbasa (kielbasa with a sweet mustard glaze, served over rice)
Breakfast – leftover baked goods from market or oatmeal
Dinner – chicken Alfredo, pasta, broccoli
Supper – MYOSS – Make Your Own Stinking Supper aka MYOSS or Fend for Yourself
The meals without veggies listed we’ll just decide then which veggie to eat from the freezer.
Breakfasts are eggs, toast, muffins, oatmeal, biscuits, grits, or pancakes. The kids make their own breakfasts so they generally eat whatever is in the house or what they feel like making.
Lunches are sandwiches, wraps, macaroni and cheese, leftovers, etc.
Snacks are cheese, baby carrots, nuts, fresh fruit, smoothies, etc.