Giant Chocolate Chip Cookie – THM S

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A giant single serve chocolate chip cookie that is gluten, dairy, and sugar free.  THM S fuel



1 egg
1/4 cup THM baking blend
1 Tbsp unsweetened nut butter
1 tsp dairy free or vegan butter
1 Tbsp THM Gentle Sweet or other 1:1 sweetener 
1/2 tsp vanilla
1/4 tsp baking powder
Dash salt
3 Tbsp sugar free chocolate chips


  1. Preheat oven to 350*.
  2. Mix all ingredients together except chocolate chips.  Cream well.
  3. Add chocolate chips and mix to distribute.
  4. Shape into a single large cookie on a greased cookie sheet or cooking mat.
  5. Bake for 13-14 minutes, or until cookie is set on top and lightly golden in color.
  6. Enjoy.


  • I have tested this recipe with peanut butter, almond butter, and sunbutter.  They all work well.
  • Regular butter works if you don’t need to be dairy free.
  • I like my cookie still gooey inside so I take mine out of the oven right at the 13 minute mark.  If you like yours more done, you will want the longer time.

Keywords: cookie, THM S, THM, gluten free, dairy free, sugar free, breakfast

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