Gluten Free Sourdough Bread

Gluten Free Sourdough Bread

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Gluten free sourdough bread doesn’t have to be tiny…..just saying. My kitchen smells amazing.

Made with buckwheat flour (grown right here in the St. John Valley!), sorghum, brown rice, tapioca, and corn. No yeast used, leavened with brown rice sourdough starter.

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