This page may contain affiliate links, which means if you purchase something through one of the links on this page, we may earn a small commission. This is at no extra cost to you, and helps us continue doing what we love.
I’ve been enjoying trying new gluten free bread recipes lately.
There are several bread baking groups on Facebook. After reading through some of them, I learned of the book Cannelle et Vanille Bakes Simple, and bought the Kindle version.
The sourdough starter I made is growing nicely and I’m looking forward to using it for bread.
While I wait for that to be ready to use, I decided to try the Quick Crusty Boule. It was relatively quick to make, but baked a lot longer than I expected it to (90 minutes!). It smelled absolutely amazing while it was baking.
It’s definitely a crusty loaf. The first few slices I had were pretty dry, and honestly a disappointment. Then I decided to toast some for breakfast. I don’t know how it happened, but toasting changed the hard crust and the bread into something magical. It was delicious.
Now I’m looking forward to trying other recipes in the book!