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We picked a gallon and a half of blackberries today. They’re huge!
The vines are still loaded, so I expect to be able to pick quite a bit more soon.
Since I made jelly and pancake syrup the other day with the berries we had picked, today I made a cobbler.
I used gluten free flour so that I could have some too. It was delicious.
The recipe we use for cobbler is here on Allrecipes.