Blackberry Cobbler

We may earn money or products from the companies mentioned in this post, at no additional cost to you.

We picked a gallon and a half of blackberries today. They’re huge!

The vines are still loaded, so I expect to be able to pick quite a bit more soon.

Since I made jelly and pancake syrup the other day with the berries we had picked, today I made a cobbler.

I used gluten free flour so that I could have some too. It was delicious.

The recipe we use for cobbler is here on Allrecipes.

Spread the love
Scroll to Top