Keto Pizza

This page may contain affiliate links, which means if you purchase something through one of the links on this page, we may earn a small commission. This is at no extra cost to you, and helps us continue doing what we love.

We’ve been experimenting with different keto dough recipes, trying to find one we really like.

This was a variation on the fathead dough, using melted cheeses and almond flour. I tried the recipe here, but made a couple changes to it. I kept the Parmesan cheese but used mozzarella instead of pepper jack. I also made it in a different order, but after making other fathead doughs, I don’t think that made a difference with this particular recipe.

As far as fathead doughs are concerned, this one was good. I liked the flavor the Parmesan cheese gave the dough. I think the recipe had too much coconut flour in it – but that is because I really don’t like the coconut flavor in savory dishes. (I think the coconut flour blends beautifully with chocolate). It had a really nice texture because of the coconut though.

Next time I make it I will probably try it with all almond flour, and adjust from there if needed.

It was a nice crust you could pick up with your bare hands though – that was really nice.

I topped it with tomato paste, mozzarella cheese, pepperoni, and mushrooms. Since the sauce was plain tomato paste, I sprinkled on a little onion powder, oregano, and hot pepper flakes as well. It was pretty good. We’re making progress.

Spread the love