Caleb asked for pumpkin spice scones for his birthday breakfast, so that’s what we had today. The recipe is a family favorite, and we’ve made it many times over the years.
I personally don’t eat them as they’re not gluten free, but they smelled wonderful, and Caleb said they tasted amazing.
You can find the recipe here. I omit the raisins and drop them onto the pan instead of rolling them out. They really are incredible.