We may earn money or products from the companies mentioned in this post, at no additional cost to you.
Caleb asked for pumpkin spice scones for his birthday breakfast, so that’s what we had today. The recipe is a family favorite, and we’ve made it many times over the years.
I personally don’t eat them as they’re not gluten free, but they smelled wonderful, and Caleb said they tasted amazing.
You can find the recipe here. I omit the raisins and drop them onto the pan instead of rolling them out. They really are incredible.