Esther helped me make pumpkin spice muffins tonight.
I’ve been craving pumpkin spice, so stopped at the store to try a new gluten free flour to make something. I bought the Krusteaz brand, since they were out of any other brands. It’s supposed to substitute 1:1 for regular flour, so I started with a half batch of the muffins for myself to try. We made a full batch of regular muffins for the rest of the family.
We use the King Arthur Flour Pumpkin Donuts recipe, but make them into muffins instead (I don’t have enough donut pans). The recipe makes about 15 or 16 muffins.
They’re still cooling, so we’ll see how they turn out. I want to make a whipped cream cream cheese icing to go on top of them too, but haven’t found a recipe for that yet.