Menu Plan Monday

Monday – Salmon patties and baked beans

Tuesday – Scrambled eggs in tortillas

Wednesday – Hotdogs and fries for kids, Bratwurst for adults

Thursday – BLT’s and chips

Friday – Spaghetti

Saturday – Grilled chicken, pasta, salads

Sunday – Luke’s birthday!  He requested Papa John’s pizza for supper, so we’ll order that after church.

I only plan the main dish and one side for each meal.  We add additional veggies for each meal based on whatever is in the house at the time.  Our local Aldi is hit and miss on what veggies they have in stock at all times, so it’s easier to just stock up on what they do have and fit that in around the planned meals for the week.

Hubby and I are also following the Keto style of eating.  We take each meal and “keto it” for ourselves.  For example, Monday’s salmon patties will be made with almond flour, and we won’t eat the baked beans.  We’ll eat Tuesday’s eggs without the tortillas, and the BLT’s we’ll make with leaf lettuce instead of bread.

Lunches and breakfasts we also don’t plan specifically.  We have a pre-planned rotating menu on the fridge that we follow every week.