So after a year’s break from blogging, here I am again. Our old host’s server crashed. I downloaded a database backup and hope to have them uploaded here too.
I decided to start blogging again so I have a place to document my adventures in low carb, gluten free cooking. I went keto to try to lose some weight, and discovered I feel amazing now that gluten is out of my diet.
I’ve tried some gluten free foods and honestly wasn’t impressed. They were edible but not great. We already cook most foods from scratch (hubby can’t have MSG and that is in everything, it seems like). This will be where I take notes on what recipes I’ve tried, and how they taste and compare to the foods I’m accustomed to.