Menu Plan Monday ~ October 18

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Bowl of salad ingredients
The beginnings of a salad from our fall/winter garden – buttercrunch and romaine lettuces, spinach, sweet 100 and yellow pear tomatoes, and a red pepper

Menu Plan Monday

Sunday: chicken barley soup

Monday: potato soup

Tuesday: sesame chicken, broccoli

Wednesday: tacos

Thursday: baked tilapia, cauliflower

Friday: pizza night

Saturday: chicken artichoke casserole

The meals without veggies listed we’ll just decide then which veggie to eat from the freezer.

Breakfasts are eggs, scones, oatmeal, biscuits, grits, smoothies, and pancakes.

Lunches are sandwiches, wraps, macaroni and cheese, tuna salad, leftovers, etc. for the kids and lots of salads for Stephen and I.

Snacks are cheese, baby carrots, nuts, fresh fruit, smoothies, etc.

You can read more menu plans over at

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