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The beginnings of a salad from our fall/winter garden – buttercrunch and romaine lettuces, spinach, sweet 100 and yellow pear tomatoes, and a red pepper
Sunday: chicken barley soup
Monday: potato soup
Tuesday: sesame chicken, broccoli
Thursday: baked tilapia, cauliflower
Friday: pizza night
Saturday: chicken artichoke casserole
The meals without veggies listed we’ll just decide then which veggie to eat from the freezer.
Breakfasts are eggs, scones, oatmeal, biscuits, grits, smoothies, and pancakes.
Lunches are sandwiches, wraps, macaroni and cheese, tuna salad, leftovers, etc. for the kids and lots of salads for Stephen and I.
Snacks are cheese, baby carrots, nuts, fresh fruit, smoothies, etc.
You can read more menu plans over at Orgjunkie.com.