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This week our meals aren’t all that different, but there’s a lot of fresh fruit in the house. I really like serving just a bowl of plain fruit for dessert. It’s a great way to end a meal with something sweet but without all the extra sugar and refined carbs.
The honeydew melon in this salad was amazing, and it was a lot of fun to see what fruit we had in the house that would work well in a fruit salad. This was watermelon, honeydew, mango, and blueberries.
Here’s our menu as it is typed up. I make the menus a month at a time, and then buy whatever fruit is on sale when I go grocery shopping. It’s fun seeing what new fruits we can find each time.
Sunday: burgers and watermelon
Monday: chicken Alfredo, green beans
Wednesday: baked tilapia, brown rice
Thursday: grilled chicken breast over tossed salads
Friday: pizza night
Saturday: meatloaf bites, brown rice, green beans
The meals without veggies listed we’ll just decide then which veggie to eat from the freezer.
Breakfasts are smoothies, eggs, oatmeal, biscuits, and scones.
Lunches are sandwiches, wraps, macaroni and cheese, and leftovers.
Snacks are cheese, baby carrots, nuts, and fresh fruit.
You can read more menu plans over at Orgjunkie.com.