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The neighbors let us pick apples from their trees on Wednesday. So far, I’ve canned 14 pints of apple pie filling (recipe from my Ball canning cookbook), and there’s still plenty of apples left. I’m thinking of doing applesauce next.
Next week I hope to get some tomatoes canned, but our plants aren’t doing as well this year as they usually do. We’re getting a decent amount of tomatoes, but not enough at one time to can. Hopefully soon.
By the way, if you’re new to canning, I highly recommend the Ball Complete Book of Home Preserving. The instructions are very thorough, and everything we’ve tried out of it has tasted fantastic.