Dill pickles using my grandmother’s recipe
This week is actually pretty boring (for which I’m thankful – last week was crazy busy). There’s a lot of canning that needs to be done, but I enjoy it and it’s nice being able to put so much up for the winter.
Sunday: cream cheese ranch chicken, whole wheat pasta
Tuesday: chicken artichoke casserole, brown rice
Thursday: grilled chicken breast over tossed salads
Friday: pizza night
Saturday: stir fry
The meals without veggies listed we’ll just decide then which veggie to eat from the freezer.
Breakfasts are smoothies, eggs, oatmeal, biscuits, and scones.
Lunches are sandwiches, wraps, macaroni and cheese, and leftovers.
Snacks are cheese, baby carrots, nuts, and fresh fruit.
You can read more menu plans over at Orgjunkie.com.