We may earn money or products from the companies mentioned in this post, at no additional cost to you.
Today we had a fellowship at church after the morning service. One of the things I made was pound cake. It was a half batch of my mother-in-law’s pound cake recipe, made with all butter and 15 quail eggs (it’s really fun to make a full recipe, and then announce that I made a 30-egg pound cake!).
It didn’t cool long enough before I took it out of the pan, so it came out in three pieces. It didn’t look nice enough to serve as is, so I cubed it and served it with a mixed berry sauce (made with frozen mixed berries, a little sugar, and cornstarch to thicken). Hardly anybody took any at church today.
That’s fine. There was more for us to enjoy at home. It was absolutely delicious. :tongue1_tb: And since it was only half-sized, there’s less left over for us to eat too much of.
I love pound cake. I could eat it with or without fruit. So delish!
I do too – it’s one of only a couple kinds of cake that I actually like.
It looks delicious!!!
I have a love-hate relationship with having to bring stuff home from potlucks, LOL. Especially sweets 😀
That about sums up the way I feel about it too….LOL!