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It’s been quite a while since I’ve posted our menu plans. I haven’t stopped planning, just never remember to post the plans on Mondays. In fact, I have 5 months of plans on my hard drive and almost a year’s worth in my household notebook. It’s nice to go back and look so we don’t eat the same meals too often. It also helps remind me of some of the more seasonal meals (like right now – our favorite grill meals).
I’ll be cooking a turkey later in the week for Easter. Sundays are so busy that I figure it’d be easiest to just prepare the entire meal ahead of time (probably Saturday) and then reheat once we get home on Sunday. No sense making the day any busier than it needs to be with three kiddos.
Monday: hot dogs (bunless), mashed sweet potatoes, green beans
Tuesday: cream cheese ranch chicken and spinach, brown rice
Wednesday: ham slices, macaroni salad
Thursday: grilled chicken breast over tossed salads, maybe breadsticks
Friday: pizza night (every week)
Saturday: chicken pot pie with biscuit topping (probably turkey pot pie if I get the turkey done in time)
The meals without veggies listed we’ll just decide then which veggie to eat from the freezer.
Breakfasts are scones, eggs and grits, oatmeal, biscuits, smoothies, and waffles.
Lunches are salmon patties, pb&j, tuna salad, tossed salads, macaroni and cheese, and leftovers.
Snacks are string cheese, baby carrots, nuts, fruit, etc.
You can read more menu plans over at Orgjunkie.com.