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This week (month, really) should be pretty interesting. I’m trying to cook foods that fit into Stephen’s P90X program, stuff that’s not too high in carbs for me, and that’s also kid-friendly. I’m doing the P90X myself too, but not cutting back as much since I’m nursing.
What I’m really doing is more of a cross between the P90X and South Beach (they’re pretty similar, but South Beach sounds a bit pickier). The kids eat most anything but since Stephen isn’t home for lunch, I’ll do the kids’ favorite meals then. Those boys would live off peanut butter and jelly sandwiches if I’d let them.
Sunday: chicken and dumplings, steamed broccoli
Monday: cubed steak, mashed potatoes, lima beans
Tuesday: baked chicken breast, brown rice
Wednesday: chicken over tossed salads
Thursday: beef patties, whole wheat pasta
Friday: pizza night (every week)
Saturday: chicken pot pie with biscuit topping
The meals without veggies listed we’ll just decide then which veggie to eat from the freezer.
Breakfasts are eggs, scones, oatmeal, biscuits, smoothies, and waffles.
Lunches are pb&j, tuna salad, tossed salads, macaroni and cheese, and leftovers.
Snacks are string cheese, baby carrots, nuts, fruit, etc.
You can read more menu plans over at Orgjunkie.com.
(By the way, I haven’t stopped menu planning. I just do it monthly now, and keep forgetting to post them weekly.)