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A friend of mine on Facebook sent me a recipe for Pumpkin Cookies. I thought they sounded good, but made a few changes when I made them. Here’s the recipe the way I made it:
- Yield: 36 1x
- 1 cup sugar
- 1 cup butter
- 1 cup pumpkin
- 1 egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- Cream together butter, sugar, pumpkin, egg, and vanilla. Add dry ingredients and mix well.
- Drop by tablespoonfuls on an ungreased cookie sheet.
- Bake at 350 for 12-15 minutes.
Per Serving (excluding unknown items): 96 Calories; 5g Fat (49.6% calories from fat); 1g Protein; 11g Carbohydrate; trace Dietary Fiber; 20mg Cholesterol; 115mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.
I used regular all-purpose flour tonight, but next time will probably make them with at least half wheat flour. They seem like they would taste better with a flour that’s a bit heartier than regular white flour. They were delicious though!