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Now that we’re later into the month, I’m REALLY loving the once-a-month planning. I’m definitely planning on sticking to this way of planning from now on.
Sunday – ham slices, macaroni and cheese
Monday – lasagna
Tuesday – chicken and artichoke casserole (a FAVORITE around here) and brown rice
Wednesday – soup of some sort, fresh rolls
Thursday – Thanksgiving meal at Stephen’s grandparents’ home
Friday – pizza
Saturday – leftovers
Some time this week we’ll have turkey. I’m not entirely sure when the one in my frig will be thawed enough to cook, but I’m guessing it will be Tuesday.
The veggies for each evening meal we pick out when we go to fix supper. I like to plan out the higher carbohydrate sides in advance though.
Breakfasts are eggs, grits, oatmeal, biscuits, waffles, cereal, and smoothies.
Lunches are sandwiches, mac and cheese, fish sticks, leftovers, etc.
You can read more menu plans over at orgjunkie.com.