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The other day, Mommyof8blessings asked if I’d share the recipe for my iced coffee. Unfortunately, I usually just dump things into the glass and eyeball it.
Here’s what I use though:
1-2 packets sweetener (I prefer Splenda)
generous splash of liquid French vanilla coffee creamer
equal parts coffee and milk to fill the glass
handful of ice cubes to chill it
Any flavored creamer would work, but I prefer the vanilla. Vanilla isn’t my favorite for hot coffee, but it is for iced. I’ve also used powdered milk for the milk portion of this, and it’s turned out fine that way as well.