Strawberry Lemonade Punch

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Strawberry Lemonade Punch
Serves 18
Punch:
1 12 oz. can frozen lemonade concentrate, thawed
2 tubs Crystal Light Lemonade mix
3 1-Liter bottles of sparkling water, strawberry flavor

Ice Ring:
1 1-Liter bottle of sparkling water, strawberry flavor
Fresh or frozen strawberries, if desired

To make ice ring, pour one bottle of sparkling water into a tube (or bundt) pan. Add strawberries, if using. Freeze for 12-24 hours.

To make punch, combine lemonade concentrate and Crystal Light in the bottom of a punch bowl. Add the sparkling water to constitute the lemonade. Although the punch will be yellow, the sparkling water gives it the strawberry flavor.

If you use the ice ring, it is easier to put the ice ring in the punch bowl before you add the sparkling water to constitute the punch or else it can make a huge mess while you try to drop a huge chunk of ice into an already full punch bowl.

I’ve served this at my studio recitals and it is always a huge hit.

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2 thoughts on “Strawberry Lemonade Punch”

  1. Hey Lori! We’re about an hour from Boiling Springs. I’d love to hear what church you’re going to be at. I can’t guarantee we’ll be able to visit, but it’d be nice to try.

  2. Melody, This recipe sounds delicious. I am going to hang on to it. I pretended you were waving, so I waved back. How close to Boiling Springs are you? We are planning on attending a church in Inman in the next couple of weeks.

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