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Years ago, I had a bread machine. Then Stephen bought me a stand mixer for Christmas. I used the mixer so much that I eventually gave away the bread machine.
Then last year, I broke my mixer. For some reason, stand mixers don’t like it when you jam plastic spoons in between the dough hooks.
I went back to mixing bread by hand. I’ve been able to get bread so inexpensively with coupons recently that I haven’t been making it much. But the few times I have, I’ve really missed my mixer.
Then I got together with my friend OldPathsMom. She had found a bread machine at Goodwill for under $4, so she bought it. Since she already had a bread machine, she gave the new one to me.
I tried it tonight. It squeaks a little bit, but that should be easily remedied. I am so thankful for it!
The recipe I tried in it is a multigrain recipe made with our honey and quail eggs, olive oil, oats, oat and wheat flour, but no white flour. It’s got great flavor but it’s always had a rough texture. I’ve been playing with the recipe for over a year, trying to get it absolutely perfect. That’s why I’ve not ever posted it here because it hasn’t been ready to share yet.
Now, with the bread machine, it kneaded it so well that it felt every bit as soft as a loaf of white dough. I wanted to make breadsticks with it, so I took the dough out after the knead cycle. The flavor was fantastic, the texture was great, and the breadsticks turned out wonderfully.
I’m happy to have a bread machine again!