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The other day Stephen made some biscuits. He was trying to conserve the wheat flour that we had in the house, so he used all white flour.
The biscuits didn’t taste good. Sure, they were soft, moist, and flaky – everything a good biscuit should be – but we didn’t like them.
He’s been making them with wheat flour for so long (he uses half wheat and half white, if I remember correctly) that we now like those better than the all white flour ones.
He was going to make some for breakfast this morning, until we remembered that we need to get milk. Oops.
Funny how tastes change. I never thought we’d prefer wheat baked goods over white, but we do.