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My piano studio’s Christmas recital is next week. After the recital, we’re having a punch and cookies reception (and hot spiced cranberry cider. YUM.). I asked each of my piano families to bring cookies for the reception, but I started making some today to bring.
Samuel and I made Buttery Spritz Cookies. Here’s a picture of him putting the sprinkles on the Christmas trees.
He had an absolute blast. It was fun to see how creative he got with the different sprinkles and colored sugars. Then as my piano students arrived tonight, he met them at the door and asked almost all of them if they wanted a cookie. :O)
We froze the nicest looking ones, and kept the really creative ones for us to eat. I don’t think they will last that long though. We didn’t keep many out for ourselves, so they’ll probably be eaten by tomorrow.