Menu plan Monday ~ November 17

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This is a big leftover week. We had a lot of food left over from the church fellowship, so the cream cheese chicken and rice will probably be our lunch quite a bit this week. There is also a good bit of food left from the school, so that makes menu planning easier too.

16 Sunday – church fellowship. I brought cream cheese chicken, brown rice, rolls, and butterscotch pudding cake.
17 Monday – leftover Chinese
18 Tuesday – venison stew, whole wheat rolls
19 Wednesday – homemade chicken nuggets, sweet potato fries
20 Thursday – beef tacos, ww tortillas
21 Friday – pizza
22 Saturday – meatballs, squash casserole

You can read more menu plans over at I’m an Organizing Junkie.

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