Dipping Spices

Dipping Spices

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One of our favorite foods around here is warm breadsticks with olive oil and dipping spices. When the jar was empty, I mixed up a batch based on the list of ingredients on the jar. It tasted great, but I didn’t write anything down. When that ran out, I mixed up more, this time writing down everything as I added it in. We absolutely love it.

Garlic Parmesan Dipping Spices


  • 1/8 cup granulated garlic/garlic powder
  • 1/8 cup salt
  • 1/4 cup grated parmesan cheese
  • 2 Tablespoons parsley
  • 1 teaspoon oregano
  • 1/8 teaspoon black pepper
  • 2 Tablespoons dry milk powder
  • 1/2 teaspoon paprika


  • Mix all ingredients in an airtight jar.



Dipping spices for breadsticks

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4 thoughts on “Dipping Spices”

    1. We each have a small cup with some olive oil in it (1-2 Tbsp, I guess). Then we sprinkle some of the spices on top of the oil and dip the bread in the mixture. We don’t use much spice – it gets stronger the longer it sits in the oil.

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