This page may contain affiliate links, which means if you purchase something through one of the links on this page, we may earn a small commission. This is at no extra cost to you, and helps us continue doing what we love.
One of our favorite foods around here is warm breadsticks with olive oil and dipping spices. When the jar was empty, I mixed up a batch based on the list of ingredients on the jar. It tasted great, but I didn’t write anything down. When that ran out, I mixed up more, this time writing down everything as I added it in. We absolutely love it.
Do do you mix it up with oil or do you dip the bread in oil then dip in the spice dip? I guess I am confused?
We each have a small cup with some olive oil in it (1-2 Tbsp, I guess). Then we sprinkle some of the spices on top of the oil and dip the bread in the mixture. We don’t use much spice – it gets stronger the longer it sits in the oil.
I think I just found my Christmas present idea!!! Thanks so much for sharing this Melody!
No problem!! Enjoy!