One of our favorite foods around here is warm breadsticks with olive oil and dipping spices. When the jar was empty, I mixed up a batch based on the list of ingredients on the jar. It tasted great, but I didn’t write anything down. When that ran out, I mixed up more, this time writing down everything as I added it in. We absolutely love it.
Garlic Parmesan Dipping Spices
Ingredients
- 1/8 cup granulated garlic/garlic powder
- 1/8 cup salt
- 1/4 cup grated parmesan cheese
- 2 Tablespoons parsley
- 1 teaspoon oregano
- 1/8 teaspoon black pepper
- 2 Tablespoons dry milk powder
- 1/2 teaspoon paprika
Instructions
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Mix all ingredients in an airtight jar.
Do do you mix it up with oil or do you dip the bread in oil then dip in the spice dip? I guess I am confused?
We each have a small cup with some olive oil in it (1-2 Tbsp, I guess). Then we sprinkle some of the spices on top of the oil and dip the bread in the mixture. We don’t use much spice – it gets stronger the longer it sits in the oil.
I think I just found my Christmas present idea!!! Thanks so much for sharing this Melody!
No problem!! Enjoy!