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Once again we’re enjoying a lot of produce from our garden. I don’t list it every day here because it varies some depending on how much we’ve canned or frozen.
Sunday – chicken and dumplings, fresh green beans
Monday – beef tacos and wheat tortillas (hoping to make a triple batch for lunches later)
Tuesday – crockpot chicken, garden veggies
Wednesday – meatballs, sweet potato fries
Thursday – beef stroganoff
Friday – homemade pizza
Saturday lunch – vegetable egg cups (like mini quiche in muffin tins)
Saturday supper – whole wheat stromboli (working on a new recipe for the bread portion)
Breakfasts – grits, regular oatmeal, baked oatmeal, overnight oats, and/or eggs
Lunches – leftovers, salads, tuna, or wraps
Sides – fresh veggies
You can read more menu plans over at I’m an Organizing Junkie.