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There’s a huge pot of apples on the stove right now, and they smell SO good!
We’re going to borrow my mother-in-law’s apple peeler, but some of the apple were so small they wouldn’t have been worth the work. So. . .we washed and quartered them and threw them into the pot. We’ll strain them once they’re cooked enough. It’s my first time making applesauce this way so I’m really curious how it will turn out.