We may earn money or products from the companies mentioned in this post, at no additional cost to you.

That’s how many squash we’ve picked in one week. Fifty squash.

So far I’ve canned 5 quarts (and opened one to see how we like it – it’s a definite YES). We also sent some home with one of my piano families. We cleaned out the back closet on Saturday so we’d have a place to store all the produce we’re hoping to can this summer. Lord willing, we’ll be able to put a LOT up for this coming winter.

I picked a real monster today that had somehow gotten overlooked. I’ll cut into it tonight or tomorrow, but it’s probably too big to be any good.

We’ve been picking about a gallon a day. Oh my. At this rate, I’ll be canning 5 quart batches 2-3 times a week.

Good thing we like squash!

Spread the love

2 thoughts on “50”

Comments are closed.

Scroll to Top