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That’s how many squash we’ve picked in one week. Fifty squash.

So far I’ve canned 5 quarts (and opened one to see how we like it – it’s a definite YES). We also sent some home with one of my piano families. We cleaned out the back closet on Saturday so we’d have a place to store all the produce we’re hoping to can this summer. Lord willing, we’ll be able to put a LOT up for this coming winter.

I picked a real monster today that had somehow gotten overlooked. I’ll cut into it tonight or tomorrow, but it’s probably too big to be any good.

We’ve been picking about a gallon a day. Oh my. At this rate, I’ll be canning 5 quart batches 2-3 times a week.

Good thing we like squash!

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