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One of the ladies from HP posted this a few days ago. It sounds absolutely delicious, so we’ll be trying it this week.
Crockpot Taco Chicken Soup/Stew
1 can kidney beans
1 can black beans
1 can baked beans
1 can stewed tomatoes
1 pkg taco seasoning
1 can corn
2 chicken breasts
Mix beans, tomatoes and seasoning and place in crockpot. Lay chicken over bean mixture. Cook on low for 6-8 hours. Remove chicken and shred. Return chicken to crockpot and add corn. Cook an additional 10 minutes.
Serve with sour cream, tortilla chips, cheddar cheese, or other toppings of your choice.
1 thought on “Crockpot Taco Chicken Soup/Stew”
This looks great. Thanks for sharing the recipe.
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