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One of the ladies from HP posted this a few days ago. It sounds absolutely delicious, so we’ll be trying it this week.
Crockpot Taco Chicken Soup/Stew
1 can kidney beans
1 can black beans
1 can baked beans
1 can stewed tomatoes
1 pkg taco seasoning
1 can corn
2 chicken breasts
Mix beans, tomatoes and seasoning and place in crockpot. Lay chicken over bean mixture. Cook on low for 6-8 hours. Remove chicken and shred. Return chicken to crockpot and add corn. Cook an additional 10 minutes.
Serve with sour cream, tortilla chips, cheddar cheese, or other toppings of your choice.
This looks great. Thanks for sharing the recipe.
Yum
Melody L