Wheat buttermilk biscuits

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Stephanie asked for our recipe for wheat buttermilk biscuits. This is Stephen’s recipe. He makes much better biscuits than I do. Even if I follow the same recipe, they never turn out as good as his.

Wheat Buttermilk Biscuits
1 cup all purpose flour
1 cup wheat flour
1 Tbsp sugar
2 tsp baking powder
1/4 tsp baking soda
1 tsp salt
1/2 cup shortening
3/4 cup buttermilk

Combine dry ingredients in a bowl. Cut in shortening until crumbs are the size of peas. Add buttermilk and mix just until moistened. Turn onto floured table or countertop and knead about 10 times. Cut out with biscuit cutter and place on ungreased cookie sheet. Depending on the size of your biscuits, you’ll get 8 to 12 biscuits.

Bake at 425 for 10 minutes or until tops of biscuits are lightly browned.

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