Oat and Honey Rolls

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Oat and Honey Rolls
Makes 2 large loaves or 30 dinner rolls

18 ounces warm water — (may need up to 20 oz)
2 Tablespoons yeast — (or 2 pkt yeast)
6 Tablespoons oil
4 Tablespoons sugar
2 Tablespoons honey
2 teaspoons salt
1/3 cup dry milk
1 1/2 cups oats — (quick cooking or whole)
4 1/2 cups flour

Sprinkle yeast over warm water and let set until foamy. Add the remaining ingredients except oats and flour and mix well.

Add oats to liquid mixture and let soften (if using whole oats). Add the flour, one cup at a time, mixing well after each addition.

Turn out onto a floured board and knead until smooth. This dough is a bit stickier than typical bread dough, and is very soft. Place in a greased bowl and let rise until doubled.

Punch down and form, place in greased pan, and let rise again. If making rolls, 15 will fit nicely in a 9×13 inch pan. If making loaves, recipe will yield 2 large loaves.

Preheat oven to 350.

Bake rolls for 20 minutes and loaves for 30 minutes or until tops are lightly browned. Brush with butter or margarine.

Per Serving (excluding unknown items): 143 Calories; 4g Fat (24.3% calories from fat); 4g Protein; 23g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 149mg Sodium.

Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

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