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A friend asked me to email her the recipe for Pumpkin Bread, so since I have it typed now I figured I’d share it here too.
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Pumpkin Bread
Makes 2 loaves
3 cups sugar
4 eggs
1 cup oil
1 can pumpkin
3 1/3 cup flour
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice (or pumpkin pie spice, but the flavor will be slightly different)
2 tsp baking soda
2/3 cup water
1 cup chopped nuts, optional
Cream sugar, eggs, and oil, add pumpkin. Add dry ingredients alternately with water; add nuts. Bake in greased and floured pans. Fill 2/3 full. Bake at 350 degrees for 1 hour and 15 minutes. Let cool before removing from pans.