Taco Salad

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Taco Salad
1 lb ground beef
1/2 lb muenster cheese, grated (has to be muenster – other cheese doesn’t substitute well)
1 can cream of mushroom soup
1 can cream of celery soup
Fritos corn chips
shredded lettuce
diced tomato

Brown the beef, drain. Stir in the undiluted cans of soup. Add the grated cheese, and let it all simmer until melted and bubbly and the cheese isn’t very stringy anymore.

To serve it, you put Fritos on the plate first, and crush them (the kids always seem to like crushing them on the plate; I know my brothers and I sure did growing up!). Then pile on shredded lettuce and chopped tomato. Spoon the hot meat sauce over everything. YUM!

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