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We’re having taco salad. It’s different from what most people call taco salad. Instead of adding taco seasoning to the meat, you put a can each of cream of mushroom and cream of celery soup to the ground beef…..then you stir in half a pound of grated muenster cheese until it’s melted and not so stringy.
To serve it, you put Fritos on the plate first, and crush them (the kids always seem to like crushing them on the plate; I know my brothers and I sure did growing up!). Then pile on shredded lettuce and chopped tomato. Spoon the hot meat sauce over everything. YUM!
It’s only 1 pm and I cannot wait – this is one of my all-time favorite meals.