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I believe this recipe was orignally credited to Rachel Ray. I found it on the Prarie Homemaker message board.
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Equal parts coffee grounds and baking cocoa
1/2 to 1 tsp ground cinnamon
1 tsp vanilla
Measure coffee grounds as usual, but add the same amount baking cocoa to the filter basket. For me, when I do two scoops coffee (for my big travel mug), then I add two (coffee) scoops of cocoa. Then sprinkle the cinnamon over top of the grounds. Put the tsp of vanilla in the bottom of the carafe so that the coffee and the vanilla can mix while it’s brewing.
This is delicious!